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March 4, 2026

From temperature monitoring to supply chain control: How IoT can reduce fresh food waste

In the supply chain of fresh, plant-based produce, temperature is not a detail — it is a decisive factor for quality, shelf life, and margin. A deviation of just a few degrees can accelerate ripening, reduce product quality, or even result in full rejection. Yet in many fresh produce supply chains, structural, cross-chain temperature monitoring…

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